Every good chef's knife needs to be sharpened ... to your blade while spending a lot more will get you a knife-sharpening system that keeps your chef's knife's edge as sharp as new in perpetuity.

The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...

You just need a sharpener or a honing steel (we’ll explain the differences below). While it’s entirely possible to ruin a good knife with some overzealous sharpening, lots of gadgets out there ...

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way.

Not too long ago, my editor asked me to test the best knife sharpeners so that we could help home cooks choose one that makes their lives easier. Down the rabbit hole I went, comparing at least 100 ...

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three ...

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way.