The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...

Every good chef's knife needs to be sharpened ... to your blade while spending a lot more will get you a knife-sharpening system that keeps your chef's knife's edge as sharp as new in perpetuity.

You just need a sharpener or a honing steel (we’ll explain the differences below). While it’s entirely possible to ruin a good knife with some overzealous sharpening, lots of gadgets out there ...

Not too long ago, my editor asked me to test the best knife sharpeners so that we could help home cooks choose one that makes their lives easier. Down the rabbit hole I went, comparing at least 100 ...

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way.

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way.

Maintenance should be simple. Sharpen briefly now and then, using a good pull-through knife sharpener, and you should seldom have any issues. That's particularly true if you use a sharpener made ...

Our expert advice will help you find the best chef's knives for you and how to get the most from them with an effective knife sharpener We've tested chef's knives from Global, Lakeland, Robert Welch ...