However, this recipe skips this step to retain all the liquid to make a super-moist bread. Overbeating the zucchini into the batter can make the bread dense. It’s best to add the shredded ...

Using a small or medium-sized zucchini is best for this loaf bread, which usually range in size from 7 to 9 inches long.

Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it’s hit with fire. Peter DaSilva for The New York Times A quintessential quick bread ...