The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his popular pizza ... stretch the mozzarella. The mozzarella is best served within ...

When making a homemade pizza with fresh ingredients ... so you've acquired the best fresh mozzarella you can buy. Before you add any circles of cheese to your pizza, salt and drain them in ...

Because thicker slices of mozzarella have more moisture than their skimpy counterparts, thin-sliced pieces are best -- but not ... You deserve to enjoy a homemade pizza that's just as good as ...

Make your own homemade pizza with your choice of toppings ... Sprinkle over the thyme leaves, if using, and mozzarella, season with salt and freshly ground black pepper and drizzle over some ...

What’s the secret to easy homemade ... The best part? Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it.