Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

A great dry rub is the key to mouthwatering, flavor-packed pulled pork. This Pulled Pork Rub recipe combines smoky, slightly ...

This pork rub recipe is made from a combination of brown sugar ... Generally, a medium grind works well in rubs because it matches the grind used in other seasonings. Here are some tips for getting ...

First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper ...

This versatile smoked ribs recipe works for both baby back ribs and spare ribs ... hold of the very slippery silver skin while pulling on the corner. As delicious as pork ribs are by themselves, the ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

"When we're talking about the best pulled pork, we're talking about the Peg Leg Porker in Nashville, TN," insists Sophina Uong, chef/owner of Mister Mao in New Orleans, Louisiana. Peg Leg Porker uses ...