One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every surface. You may not need the full quantity of rub. (A good rule of ...

Mince from the shoulder is good in terrines, burgers and sausages; it also makes a flavoursome bolognese and meatballs. Mix with equal amounts of pork leg mince for a leaner mince. FAQs about BBC Food ...

This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking the pork shoulder to deepen the flavor to create an amazingly tender and juicy pork roast. What makes this ...

But with so many different cuts to choose from, it can be difficult to know which one is best for a particular recipe. In this article, we’ll be comparing two popular pork cuts – shoulder and ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I have loved smoking pork; I love that we can get the roasts for such great ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of ... dish I've ever had at ...

here are some ideas from Moms Who Think for recipes and the best sides for pork. The nutritional differences between pork roast and pork shoulder are mainly due to the fat and protein content of ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.