Put the haggis in an air fryer liner and make a large slice across the top of the haggis casing. Cook the haggis for 10 mins at 190 degrees Celsius Remove the haggis from the air fryer and carefully ...

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2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...

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