Rhubarb is best eaten as soon as it is picked ... I also found those same flavors in rhubarb bars, a crisp and a homemade ...

Old Fashioned Rhubarb Cobbler is a classic dessert that highlights the best of rhubarb ... Strawberry Rhubarb Crisp is a delightful combination of sweet strawberries and tart rhubarb, topped ...

Preheat the oven to 100C/80C Fan/Gas ¼. For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a ...

Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Allow to cool slightly before ...