Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

Discover six oil-free snacks that are healthy, delicious, and guilt-free. From cucumber sandwiches to baked veggie chips, these easy-to-make options are perfect for satisfying your cravings ...

Chana Chaat is a tangy and refreshing Indian snack that's made with boiled chickpeas. For an added flavour and nutrition, a dash of lemon, vegetables, and spices are added to it. Moong Dal Kebab is a ...

Oats cooked with veggies and spices create a delicious and masaledaar low-calorie treat. Roasted chickpeas are seasoned with spices, making a crunchy and guilt-free snack. 7 Must-Read Books To Be ...

Often used in Indian curries, Mediterranean salads, and hummus, chickpeas absorb spices beautifully. To cook them, soak dried chickpeas overnight, then boil until tender. The easily available canned ...

Honey mustard is sweet, pungent, and best of all, premixed. The honey mustard roasted Brussels sprouts turned out perfectly seasoned and beautifully caramelized. I used basic French’s Honey ...

Chickpeas (aka garbanzo beans ... caramelized onions, or roasted vegetables,” they say. “A good—and fresh!—spice blend goes a long way, as does toasting spice in oil as a part of the ...

"I love transforming chickpeas into an easy lunch by tossing them with olive oil and spices and roasting for a crunchy, savory meal," Moore told BI. Serve the roasted chickpeas over fresh spinach ...