If not using immediately, refrigerate the dressing until ready to serve. Cut each head of lettuce into quarters, remove some of the cores, and arragne on 6 salad plates. Cut the tomoatoes into ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

In a large bowl, toss the lettuce with the radishes and chives ... Just before serving, drizzle the dressing over the salad and toss well. Serve.

Boston lettuce (sometimes called Boston bibb), a type of butter lettuce ... can handle all those extra heavy toppings and dressing in your salad. Considering its subtle flavor and crisp bite ...