Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans. Form into patties using a 1/3 cup of mixture for each. This ...

The post erroneously says soy protein must be in the patties, but it is just one in a list of plant-based proteins that can be used in black bean burgers while still being considered a vegan ...

Southwestern Black Bean Burgers combine a flavorful black bean and mushroom burger with herbs and spices served with grilled onions and peppers and optional cheese for a delicious vegetarian burger.

Ingredients Makes four burger patties 2 cups black beans, drained and rinsed 1/2 cup almond flour 1 tsp onion powder 1 tsp garlic powder 1 tsp cumin ½ tsp chili powder ½ tsp smoked paprika ¼ ...

including black bean burgers, steak-house style burgers, and chik'n patties. Though, the brand also carries a ton of non-burger plant-based food alternatives, too, including breakfast sausage ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

Add slices of cheese on top and cover for a minute until melted. Place some mayonnaise on the bottom of the baps, top with lettuce, some pickled tomatoes, the burger and bap lid. Serve.