Here’s a simple vegetarian seven-layer dip recipe with refried beans, guacamole, and sour cream—an ideal appetizer for any ...

Wash hands with soap and water. Heat oil in a skillet and sauté the onion and garlic until tender. Add the beans, tomato, salsa, and spices. Heat for about 5 minutes or until slightly thickened Remove ...

Tinned black ... beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the ...

Cowboy caviar, also known as Texas caviar, is not just another salsa recipe. This fresh, chunky dip is full of black-eyed peas, black beans, bell pepper, onion, tomato, and jalapeño for a kick of heat ...

We’ve got just the dish for you. This vegetarian black bean chilli with avocado salsa is Mexican-inspired, packed full of nutrients and downright delicious. The best part: it’s made in one pot.

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

This hearty dish of black beans on a fried corn tortilla, topped with a fried egg and tomato salsa is perfect for a weekend breakfast or brunch, lunch or supper. For the fried beans, heat the oil ...

Preheat the oven to 200 F (93 C). Combine the salsa, cumin, and black beans in a food processor and pulse until smooth. Add 1 c (108 g) breadcrumbs, 1/4 c (25 g) scallions, salt to taste, and black ...

To make the mango-and-black bean salsa: Mix all ingredients together and refrigerate until ready to serve. To make the Mexicola: Rub the rim of six glasses with a cut lime and dip into the smoked salt ...