The Washington Department of Fish and Wildlife (WDFW) has announced the commercial Dungeness crab season opening on January 15, 2025, from Klipsan Beach on the Long Beach Peninsula to Cape Falcon, ...

Dungeness crabs play a crucial role in Washington’s economy, with the 2023-24 commercial crab season valued at $66.8 million.

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Crab season is officially open in San Mateo County, and a buzzing excitement for fresh Dungeness is palpable at Pillar Point ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

New Chinese restaurant Xie Bao Crab House is making waves on 9th Avenue with its unique focus on crab roe, a traditional ...

Learn more› By Kaitlyn Wells and Zoe Vanderweide If you believe the hype, blue-light blocking glasses will prevent headaches, decrease eyestrain, and help you sleep like a baby. But do they work?

Among the mostly male chefs, Chen Lina, a graceful woman in a blue hat, stood out ... ranging from the meat, roe and milt of hairy crabs to sea cucumber, truffle, abalone, mantis shrimp, mushroom ...

The blue crab species Discoplax celeste is only found ... They have been protected since the 1980s after previously being hunted for their meat. Their habitat also has an advantage when it comes ...

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry ...

Researchers estimate southern sea otters eat up to 120,000 European green crabs per year at the Elkhorn Slough National Estuarine Research Reserve Sarah Kuta Daily Correspondent Southern sea ...

Several events have been held to promote blue crab meat and encourage Italian consumers to eat more of the pests. Given that a lot of Italian cuisine is already filled with fishy ingredients, it ...