Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

The proud husband posted a snapshot of a delicious-looking pastry on the micro-blogging platform. It was a delectable mango ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

A dietitian claims children who eat specific foods - such as purple berries and past, could do better at school. Educational ...

1. Add sugar and salt to the egg and beat well. Pour in the oil, milk, vinegar, and baking soda, then mix well. 2. Sift the ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

There must be a shortage of blue food coloring in Metro Detroit this week, because it’s showing up at restaurants and ...

These zesty, soft lemon ricotta cupcakes are incredibly decadent but also so easy to make you won’t believe it! Chuck it all in a bowl and voila, the best cupcakes we’ve tasted in ages.

Wild Blueberries Yogurt Cake ... Who says you can’t have your sprinkles and eat them too, gluten-free? Gluten Free Sprinkles Recipe makes decorating cakes, cupcakes, and cookies fun and safe for those ...