Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

Grease and line a 20 cm cake tin. For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

Lemon blueberry zucchini cake: Add lemon zest to the batter and lemon juice to the frosting for a bright, citrusy twist that pairs perfectly with the blueberries. Nutty zucchini cake: Make this ...