Boiled baby red potatoes are a simple and delicious side dish that pairs well with a variety of main courses. These small red potatoes have a creamy texture and a slightly sweet flavor. Boiling them ...

Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra creamy, the outsides get extra crispy, and ...

Then, proceed with boiling potatoes. The full recipe is below, but here's a brief outline: You don't have to cut potatoes to boil them, but smaller pieces of potato will boil faster than larger pieces ...

Full amounts are in the printable recipe card below. Mom and grandma always said red potatoes or ... place the potatoes in ...

To make mashed potatoes, boil peeled and chopped russet potatoes until tender, then mash with butter, milk, and seasonings. There are countless recipes that use red potatoes and russet potatoes, but ...

Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and pepper. It took some time to put the potatoes through the ricer There were a few more steps to ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...