Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless chicken thighs with a classic marinade. Meal prep these on the weekend ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.