As the cold weather settles in, there's nothing quite like a warm bowl of comfort food to brighten your day. From hearty ...

We love this Smoked Salmon Canapes recipe because it's such an easy twist on smoked salmon fish dip and makes for the best ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Put your fruit, sugar and juice in a bowl mixed together and let it chill in the refrigerator for at least a couple of hours ...

Each month, we're sharing recipes that take less than 12 minutes of prep time, and have over 40 grams of protein. Check out ...

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...