Sift the flour, bicarbonate of soda and salt together, then add to the egg mixture. Mix well. Add the bran and raisins and mix. Store the muffin mixture in an airtight container in the fridge for up ...

then add the mixture to the muffin batter a little at a time, beating after each addition, until all of the liquid has been incorporated into the batter. Add the cooled, softened bran mixture to ...

muffin liners, and a large spoon for mixing. First you’ll need to soak your bran cereal. Bran cereal doesn’t soften very ...

Preheat oven to 375 degrees F (190 degrees C). 2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can ...

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.

Last week my local café had bran muffins in their food cabinet ... Once the first tray has cooked, remove muffins and repeat with remaining mixture.