Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

This stew is made with sauerkraut, diced tomatoes, onions, garlic, and a blend of spices, which gives it a rich and flavorful taste. It is simmered on the stovetop until the flavors meld together and ...