This traditional German condiment is a topping that you've likely already seen piled upon a Bratwurst or a hot dog. Sauerkraut is made from fermented cabbage, with a distinct tangy flavor and ...

The sausage and bun are basically a blank ... very end so that the pork floss retains its fluffy texture. Topping it with wet condiments like ketchup or mayo will add moisture and cause it to ...