Everyone has their favourite part of the Christmas meal, and for many it’s the stuffing. The practical shape of this clever stuffing roll recipe means it takes up very little space in the oven, as it ...

Add the apple, sausage meat and nutmeg and season to taste. Use to stuff the turkey. Cook's note: Yes, you can ditch the bread in your stuffing – it doesn’t matter what your mom says. The sausage meat ...

Sausage and Walnut Stuffing is a delicious and savory side dish that is perfect for Thanksgiving or any holiday meal. This stuffing is made with a combination of Italian sausage, toasted walnuts, ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

In a skillet, melt the butter and add the onions and celery and sweat. Sauté the sausage in a separate pan. In a large bowl, add the sautéed onions and celery, herbs, eggs, chestnuts ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...