Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs with ... This small electric smoker from GE lets you take your smoking indoors.

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

For those of you who multitask while your brisket’s in the smoker, it sounds like a pretty handy feature. Beyond ensuring that grilled meats come out as close to perfect as possible, the Vera 2. ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Pat it dry with a paper towel or a clean towel, then place it on a wire rack set over a tray. Refrigerate the brisket overnight to dry and develop a pellicle. 5. Start your smoker for hot-smoking, ...

Electric grills were often ... lamb leg, or brisket, it delivers consistent and delicious results. During testing, the grill function produced evenly cooked chicken thigh, Boston butt, lamb leg with ...