Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

but this recipe gives you a really easy and quick way to make delicious rice that requires very little time. As you all know, ...

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with ...

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...

A cozy, filling soup you can make in 40 minutes. My mushroom lentil soup recipe features wholesome veggies and is loaded with ...

There are so many variations, but I am sharing with you my easiest, yet still delicious, lentils. For the dal, start by having a large stock pot or pan at the ready. Drain the brown lentils and ...

Just crisp up the skin and serve with some inexpensive lentils. If you can ... celery and garlic halves until light golden-brown and slightly softened. Season the pork belly on both sides with ...

There are many varieties of lentils with infinite ways to cook them, but for this month’s recipes, I’ve used brown lentils. Bring 8 cups of water to a boil and add the rinsed wheat to the pot.

Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.