Everyone needs a good buddha bowl recipe, and this one is particularly ... less messy), then put them in the jar with the soy sauce dressing. Seal the lid then chill for at least 2 hours, but ...

4. To serve, slice the yams into bite-size pieces. Divide the roasted vegetables between two bowls, top with the chickpeas, and drizzle with the tahini dressing. To make tahini dressing: In a food ...

Divide the roasted vegetables between two bowls, top with the chickpeas, and drizzle with the tahini dressing. To make tahini dressing: In a food processor, purée all ingredients until smooth.

Place the barley, stock and water in a pot and bring to the boil. Reduce the heat and simmer for 40–45 minutes, or until the barley is cooked through but still has a bit of a bite. Turn off the heat ...