There’s something truly satisfying about a Buddha bowl—a colorful, balanced meal packed with plant-based protein, fresh ...

Everyone needs a good buddha bowl recipe, and this one is particularly ... Meanwhile combine the soy sauce, vinegar and sugar with 50ml/2fl oz water in a large jar. Screw the lid on tightly ...

In a small bowl, whisk together lemon juice, soy sauce, tahini, and Greek yogurt. Blend until smooth, set aside. To assemble the buddha bowls, place kale at the bottom, top with quinoa followed by ...

Put the egg in the center on top of the rice and sprinkle some sesame seeds on top. Combine olive oil with balsamic vinegar and pour the sauce on top of your buddha bowl. read more ...

This Buddha bowl takes inspiration from the colours and ... which 15g saturates), 13g fibre and 2.3g salt. For the gado gado sauce, set aside 1 teaspoon of the peanuts to garnish, then put all ...