There is nothing better than a tender beef swimming in a rich wine sauce any day of the week that's pure comfort food. This ...

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small onions, mushrooms and bacon lardons. Le Cordon ...

The original recipe uses Burgundy wine, which pairs perfectly with the meat and additions. The long braising process tenderizes the meat and soaks it in an aromatic sauce. Adding mushrooms and ...