If "immersion blender vs. blender" is the matchup on your mind, use this guide to figure out exactly what you need.

Make these easy, toasty quesadillas — filled with Monterey Jack or Oaxacan cheese — in a cast-iron pan or on a griddle.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...