The yogurt cake is a classic in homemade baking that has won over taste buds of all ages. Its simplicity in preparation makes ...

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and can even be used in place of eggs to upgrade boxed cake mix. "Yogurt is a game-changer for cakes. Its tanginess enhances flavor, adding subtle depth and complexity, while its natural acidity ...

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It’s easy to throw together and a perfect recipe to make with children. If you’ve got a 4-ounce container of yogurt, bake the cake in a 9-by-5-inch loaf pan; if it’s a 5.3 ounce container ...

Preheat the oven to 190C/170C Fan/Gas 5. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Mix together the eggs, yoghurt and sunflower oil in a large bowl.

Add the yogurt and lemon juice, and mix well. Then add the vegetable oil ... and milk. Stir. When the cake is cool, drizzle the glaze over the top.

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Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...