Squash the Swiss roll slices slightly ... squishing the cake in to cover any holes. Use a pastry brush to dab the sponge with the alcohol. Spoon the ice cream into the lined bowl, squidging ...

Fold in the flour. 4. Spread the mixture onto a well-greased, lined 23 cm baking tray and bake for 15 minutes. 5. Sprinkle a clean tea towel with caster sugar and turn out the cake onto it. Remove the ...

That night at my dinner party I reheated the cinnamon roll cake in the oven for a bit, then served each slice with a scoop of creamy vanilla ice cream. The cake was delicious—a perfect mix of a ...