The star confessed to the mag: "I like California olive oil better than I like Italian. It's fruitier. It doesn't have that little turpentine-y edge, or bitterness from the olives. I use it for ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

California Olive Ranch has been the brand of olive oil I’ve used most over the years. It’s affordable enough that I don’t feel guilty using a decent amount for shallow-frying, and mellow ...

The star confessed to the mag: "I like California olive oil better than I like Italian. It's fruitier. It doesn't have that little turpentine-y edge, or bitterness from the olives. I use it for ...

Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils ...

If Flor de la Jara Picual Extra-Virgin Olive Oil was delicious enough to make her list of favorite things, then it’s undoubtedly going to work wonders in our own kitchens. This under-the-radar ...

Could California be next on the list? California policymakers are considering state ownership of one or more oil refineries, one item on a list of options presented by the California Energy ...

However, this California-grown EVOO has a high polyphenol profile of 485 mg/kg, which edges out its sister oil in terms of ...

If you think gas prices are high now, just wait till the state takes over the oil refineries. That’s an option the California Energy Commission is presenting to legislators and other ...