If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

We get to the bottom of the true meaning of all those labels on your egg, from grade A to pasture raised and cage frees.

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs shouldn’t spoil,” said Shelley Balls, a registered dietitian nutritionist for ...

The bakery averages 420 pounds of liquid whole eggs per week and 150 pounds of egg whites. Earlier this month, whole eggs ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

Struggling to find eggs or noticing the price for a carton is ridiculously high? Here's what's happening and if it'll change ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

The scramble to find eggs in Hawaii has begun, as restaurants, bakers and shoppers at local supermarkets find them to be in ...

A daughter on the East Coast said there were no eggs in the grocery stores when she went shopping this weekend. The closest ...

This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless ...

Instagram users are calling this hack a “game changer” and “genius,” with many eager to try it out. One commenter summed it ...