I cook salmon once or twice a month for my family. Though I’d love to have fresh wild-caught fillets on hand, in all honesty, ...

Using store cupboard ingredients you can create a lovely sauce to pour ... boiled potatoes and green vegetables. Place the salmon fillets in a microwave-safe dish and pour over the milk.

it is best to choose organic or RSPCA Freedom Foods if you can. It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon ...

Pop the potatoes into a microwave proof bowl ... If you do not have a thermometer, you can check the salmon by using a fork to flake away a little of one of the fillets. If it flakes easily ...

Make sure to pat the salmon fillets dry before brushing them with mustard to ensure the crust sticks well. You can substitute the macadamia nuts with other nuts such ... Reheat the salmon in a skillet ...