More commonly known as taramasalata, the homemade version is a luxurious step up from the pink variety you buy in store.

Lemongrass Smoked Cod is a flavorful and aromatic dish that combines the delicate taste of cod with the citrusy and herbal notes of lemongrass. The cod fillets are marinated in a mixture of lemongrass ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

If you're not a fan of smoked mackerel, you can opt for smoked trout or simply a piece of cod. In season, reach for fresh fruit. You can also replace dried chilli with a teaspoon of chilli sauce.