When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

This delicious pecan pie cheesecake bar recipe is a wonderful ... For the cheesecake layer: You’ll need softened cream cheese ...

All of the toffee and pecan flavor will have you reaching for ... 180C/160C (fan)/Gas 4 and boil a kettle of water. Put the cheese, cream, remaining sugar, egg yolks and eggs in a food processor ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally ... Place in the fridge for at least 1 hour. Whip the cream in a bowl until soft peaks form.