As for the rum extract, if you purchase a 1-ounce bottle, it is just enough for the cake and glaze. Don't start with anything less than a full bottle. Hope you enjoy!" - Sherry Symmonds Caribbean ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

If the Jamaican fruit cake is alcohol-free like this, it must be consumed within two to three days and stored at room ...