Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-inspired recipe is a twist on the traditional barbecue pork, offering a poultry ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Sticky Char Siu Pork and Noodles is a delicious and flavorful Chinese dish. The pork is marinated in a sweet and savory sauce, then grilled or roasted until sticky and caramelized. Served over a bed ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

Let the roast rest for 5 minutes, and then slice thinly and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews ...

I ordered my usual fare: a portion of chicken, siew yoke and char siew. In less than five minutes, a generous plate filled with three kinds of meat, rice, soup and the usual chilli sauce (RM15). I was ...