Char siu pork is traditionally cooked on ... which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ...

Char siu is made by marinating pork tenderloin or loin with hoisin sauce ... Another vegetable that goes well with Char Siu is choy sum, which you can also stir fry with garlic or ginger to taste.

before stir-frying the meat with vegetables, while at restaurants, chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the ...

Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of ...

His char siu puff pastry has the best execution ... red fermented rice lees and salted pickles with stir-fried pigs’ stomach tips. I would totally take a new visitor here.