Cheddar cheese sauce needs a touch of heat to make it just right. Cauliflower has such a mild taste on its own. That’s why it ...

Season and add the nutmeg. Pour the cheese sauce over the cauliflower. Return to the oven, uncovered, and roast for a further 30 minutes. Grill on high for the last 5 minutes to crisp. Chef's note: ...

2 heads cauliflower, blanched for 2 minutes 3 T, plus 1 t olive oil sea salt and freshly ground black pepper, to taste 140 g Woolworths ruby mixed leaves For the cheese sauce: 1. Preheat the oven to ...

Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g ...

Steam the cauliflower in a steamer over boiling water covered for 5 to 6 minutes until the florets just turn tender. Set aside. Nutritional Facts (Per Serving) Calories 126, Calories from Fat 44, ...

Stir in two-thirds of the cheese, then season with salt and pepper. Add the cauliflower to the sauce, blend until smooth using a hand-held blender. Warm the mixture through gently, adding a little ...

The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.

20g mixed nuts One pinch of dried thyme One tablespoon plain flour 400ml semi-skimmed milk 100g mature Cheddar cheese 300g dried spaghetti Method Start by placing the frozen cauliflower in a ...

Garlic croutons puréed into the soup and scattered on top take this soup over the top. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over ...

Cauliflower, olive oil, potato, onion, garlic, broth, milk (or cream), sharp cheddar cheese, salt, and pepper. In a large pot, heat olive oil over medium heat. Sauté the chopped onion and garlic until ...