Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Slowly stir in the grits with a wire whisk ... Remove the pot from the heat and stir in the cheese. Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside.

The residual heat will melt the cheese. Keep your grits hot by covering and keeping it in the pot while your shrimp cooks!

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the ... butter, herbs or cheese. When shopping for dry grits in the breakfast aisle, you ...

Note: Grits cook in different amounts of time ... It’s not bad slathered between slices of fried green tomatoes either. Pulse cheese, pimento and mayonnaise in a food processor fitted with ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

The salmon croquette and the catfish are favorites, but the grits are always the star, arriving shimmering in butter and ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...