Turn off heat and scatter cheese over greens ... and let diners assemble their own tacos.

bright and flavorful shrimp tacos loaded with the flavors of street corn and gooey, melty cheese. I don’t usually buy precooked shrimp, but I happened to have a bag of them in the freezer from ...

Griddle the tacos, turning once and pressing gently with a spatula, until browned in spots and the cheese is melted, 3 to 4 minutes. Transfer the tacos to a platter and serve with salsa verde and ...