The effect of the fine structure of amylose on the function of HACS has been studied, and the molecular structure of starch is also very important to its overall physical and chemical properties. In ...

Therefore, in this study, two kinds of potatoes, Jiusen No. 1 and Qingshu No. 9, were planted at different altitudes to study the effect of the fine structure of potato starch quality, amylopectin, on ...