Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

The results indicated that these methods significantly altered the starch properties and molecular structures of corn, leading to improved fermentation and digestion in ruminants. Specifically ...

Corn Next believes it has cracked the corn code for more sustainable packaging and aims to scale up. Later this year, it will move to Illinois, closer to where its corn supplier is based.

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Food innovation is advancing, given the growing demand for healthier food and rapid technological adoption. Given the ...

In living organisms, protein molecules with different chemical structures called proteoforms, are produced from a single gene ...

Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...

When asteroids like Bennu hit the young Earth, they could have provided a complete package of complex molecules and the ingredients essential to life, such as water, phosphate and ammonia. Together, ...

An early love of construction toys led the Scottish chemist to thread molecules together, opening up a new field of chemistry ...

The tiny protein known as transthyretin can cause big problems in the body when it misfolds after secretion. While healthy transthyretin moves hormones through blood and spinal fluid, misfolded ...