The quintessential sweet-and-tart dessert, cherry pie is as tasty as it is pretty. You can elevate your pie to new heights ...

A classic pie that is easily made with frozen cherries at any time of year ... put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it ...

If using canned ... canned cherries or frozen cherries, granulated sugar, tapioca and almond extract in a large mixing bowl; mix well. Let stand 15 minutes. Line a 9-inch pie plate with pastry ...

Add the cherries and stir carefully to coat them in the hot jam mixture. Transfer the filling mixture to a 1 litre/1¾ pint pie ... using the rolling pin, and place on top of the cherry filling.

Phyllo dough is a product that will save you a lot of time in baking. You don't have to knead or roll anything out. You can make a sweet pie in a hurry using home-canned cherries for the filling. The ...

To make the crust and topping: In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld ... Gently fold in the cherries. Pour the filling over ...