Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

This chicken gravy recipe walks you through making your own luscious, rich gravy from pan drippings. It's a gravy worthy of your very best home-cooked roast. Prep/Total Time: 20 min. 1-1/2 cups ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

About Chicken in Tomato Gravy Recipe: Marinated chicken thighs cooked in tomato, cream, kasoori methi and melon seed paste. Very aromatic. Cut chicken thighs into even size pieces. 2. Marinate in a ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

A traditional stew that's a festive season favourite in Liberia Ingredients 1 kg chicken 600 gms tomatoes 750 gms red bell pepper 250 gms green bell pepper 350 gms white onion 2 garlic cloves 2 ...

This gravy is dairy-free and gluten-free. It can be made without relying on drippings from a roast. If you are making a roast, add some of the drippings to the broth for additional flavor. Add chicken ...