The recipe is simple: Just spread a thick layer of hummus at the bottom of your bowls, add raw cucumbers and tomatoes as well as broiled, marinated chicken, and top it all off with a lemon-garlic ...

The chicken is well seasoned with smokey ... Top it with a simple yogurt sauce and your favorite store-bought or homemade hummus. The bowls are great on their own or served with some warmed ...

In a bowl, toss the chicken with 2 tablespoons of the oil and ... In a blender, puree the hummus and vinegar with the remaining 1 cup of parsley and 1/4 cup of oil. Add 2 tablespoons of water ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

Add the lettuce and toss together just before serving. 5. To serve, slather the hummus onto the flatbreads. Top with the chicken and plenty of salad. Serve with optional chilli sauce.

Roast in the upper third of the oven for 35 minutes, turning twice, until the chicken is cooked through. Turn on the broiler and broil for 2 minutes, until the skin is crisp and golden. Meanwhile, in ...

This hummus-baked chicken meets fresh Greek salad is the stuff of which Mediterranean dinner dreams are made. Imagine succulent chicken drumsticks smothered in creamy hummus, baked to golden ...

There’s no dip quite like hummus. Made from blended chickpeas and tahini, the versatile spread goes far beyond your usual ...

3. On a board, lay out one lavash bread; spread ¼ cup hummus, top with ¼ of chicken mixture followed by ¼ cup Queso Fresco. Roll up lavash to create a wrap; slice in half. Repeat with remaining ...

Though Little Sesame’s menu focuses on hummus bowls, it also offers pita sandwiches. Customers can opt for a chicken shawarma pita stuffed with tahini, a tangy mango pickle condiment called amba and a ...