Preheat the oven to 220°C. Start by marinating the chicken. Mix the spices with the water in a large bowl. Add in the chicken thighs and massage in the spices, making sure they are completely ...

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

About Chicken Shawarma Recipe ... In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. 5. Season with salt and pepper, taste, and adjust flavors if ...

Stir until well with a teaspoon salt until mixed. Set aside ... appetizer combination. Season the chicken with simple shawarma spices and place both on a cocktail skewer, and you've got a filling ...