Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan.

This healthy chicken stir-fry is cooked fast, leaving the broccoli with a crunch. Put the brown rice on to boil while you prep the remaining ingredients and you can have this meal on the table in ...

Now, prepare the sauce in a bowl. Combine the rest of the teriyaki sauce, honey, chilli flakes, sesame oil, lime juice and zest. Stir well and pour into the wok, stir to combine. Add extra water ...

Add 1 tablespoon aromatics, 1 cup baby bok choy, 2/3 cup broccoli florets, 1/3 cup green beans, 1/3 cup sugar snaps and ¼ cup onion; stir fry until vegetables are tender-crisp and chicken is cooked ...

My Garlic Chicken Stir Fry recipe is your next must-have dish! It's a quick and flavorful meal ready in just 10 minutes! Bite ...

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...

Stir-fried chilli chicken is a dish that you can have cooked and on the table in 45 minutes or less. The meat needs to marinate just briefly – I use that time to prepare the other ingredients ...

A sweet and sticky teriyaki sauce coats juicy chicken and vegetables in these pineapple teriyaki chicken bowls. Ready in 30 ...

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through. 2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky. 3. Blend the baby ...