Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...

Staub’s newest hue, Pink Peony, has arrived at Williams Sonoma in all its gorgeous glory just in time for Valentine’s Day.

She recommends just three simple dishes for your next night in with friends—including a side our editors love.

This copycat Nando's chicken sandwich recipe packs quite the flavor punch thanks to a homemade, Bird's eye chile-infused peri ...

Cast iron pans will last a lifetime and are ... dream to cook with as everything from scrambled eggs to chicken breasts slip around the pan without sticking. Best of all, it’s deeper than ...

Soy Glazed Chicken Thighs are a perfect combination of sweet ... Heat a large oven-safe skillet over medium heat. Remove the chicken from the marinade (discarding the used marinade) and place ...

Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes ...

Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...

Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, is here in our kitchen to ...