Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

Take chicken pieces and cut them into small pieces. Pat them dry with tissue paper and place them into a large mixing bowl. 2. Add hung curd on top of it along with other spices – coriander powder, ...

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...

2. Place the ground spices, garlic, ginger, chilli, paprika, garam masala, turmeric and tomato paste in a food processor and blend. Add the yoghurt. 3. Place the chicken pieces in the yoghurt. Cover ...

Move over Bake Off - a new competition is being launched to find the world's best speedy amateur pasty crimpers. The contest will take place during next year's Cornish Pasty Week. As any self ...

An ex-Bolton bakery is up for an award in the Manchester Food and Drink Festival Awards. HM Pasties is one of the eight businesses up for the Independent Food Producer of the Year. The ex-Bolton ...

With the success of Allu Arjun’s ‘pan-Indian’ Pushpa 2: The Rule, released on December 5, the focus is once more on ‘masala movies’. Cinema buffs and experts have pointed out that it took a Telugu ...

This Masala Chicken Lollipop recipe is the ultimate party appetizer or a flavorful snack! With bold Indian spices and tender chicken, these lollipops are guaranteed to be a hit. Plus, there’s a ...